Natacha Gomez


Cultural and Culinary Experience
Personalized to your Needs

First we eat, then we do everything else.

Visit our shop with a vast variety of 100% Haitian products.


my story

the chef


Passionate about tourism and gastronomy, Natacha is a Chef ambassador for the Food Travel Tourism Association in New York, USA.

Natacha Gomez is letting the world discover her style of cooking as the Co-owner of Classy Pairings and Chef Natacha Gomez. Classy Pairings is a catering and event company that was started by Natacha and her daughter Keisha Barrella. She also offers her services as a wine specialist. She holds close both her identity as a Haitian immigrant and an American citizen.

Her cuisine ranges from the Native American Indians to The New Caribbean Gastronomy which is about revisiting traditional dishes with a modern twist and promoting local, fresh, and organic products. Though Chef Natacha loves breathing new life into classics, she sought to preserve traditional Haitian recipes with her book “Bak Fritay”. Bak Fritay is the Winner 2020 of the World Gourmet Cookbook Awards, the book highlights Haitian street food for all to enjoy. Her company, the label 100% Lokal, is a global movement to help promote buying locally sourced products to boost and promote sustainable living.

Chef instructor, Certified Trainer of trainers for Disaster Relief, and Historical Food researcher. she also has a line of products that range from hot sauces, jams, spices, and traditional desserts. Chef Natacha combined her love of food and advocacy as she is called an Eativist and works with various organizations linked to the United Nations to promote Good food for people and the planet. She is deeply involved in her community by working with several women’s NGOs to help reduce the gender gap and empower women.

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Bak Fritay :
Haitian Street Foods

Nowadays, dishes are perpetually reimagined and refined.
Street food provides the rawness and authenticity that we crave.
It gives us such comfort because it strikes a chord within us that
reminds us of home. With this cookbook, I invite you into
my own home and offer you a gateway to a key part
of the Haitian culture.
Hoping that you truly find as much joy in these recipes
that I have had in writing them.

Please, remember to keep cooking with love.

Our Products

Our products is 100% Haitian-made. By purchasing from us,
you are supportting hundred of haitian farmers and their families.

Past Events

  • The Mango Festival
  • Taste of the Caribbean
  • Montreal en Lumiere
  • Taste Santo Domingo
  • Festival de la Mer
  • Foro Gastronomico
  • Taste of Haiti USA
  • Gout et Saveurs Lakay
  • Guest Chef series Holland America Cruise Lines
  • Rendez- vous des Réseaux Francophones
    et Francophiles d’Amérique
  • James Beard House

Have featured in

Always striving to bring high Haiti’s gastronomy, culture and pride.

Food, in the end, in our own tradition, is something holy. It’s not about nutrients and calories. It’s about sharing. It’s about honesty. It’s about identity.

Louise Fresco